The most prominent delicacy served as a sweet course at Pi Rasoi, Ghewar holds a cherished place in the hearts of dessert lovers. This traditional Rajasthani dessert is celebrated for its distinctive honeycomb texture and light, crisp bite.
Prepared with paneer, fine maida, pure ghee, and milk, Ghewar is crafted using time-honored techniques to achieve its iconic structure. It is gently soaked in aromatic sugar syrup and elegantly topped with premium dry fruits, lending it a rich taste and a visually delightful finish.
A world-famous signature creation of Pi Rasoi, Ghewar represents the royal heritage and festive spirit of Rajasthan.
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